There are a lot of recipes for pancakes out there. Some call for baking soda and some call for buttermilk. Most of them, however, use all-purpose flour as the main ingredient. Almond flour is a healthier alternative to all-purpose flour that can be used in many different dishes. 

Almond flour pancakes are great because they don’t have the same negative effects on the body as regular pancakes do. The key to these fluffy almond flour pancakes is to mix up a dry batter first and then a wet batter second. Here’s the recipe!

Recipe for pancakes with almond flour

Recipe 1 for pancakes with almond flour – How to make the batter

The batter for these pancakes is a bit different from other pancake recipes. It’s a two-step process. 

The key ingredients:




The recipe only calls for three ingredients: 

  1. eggs, 
  2. almond flour, 
  3. vanilla extract. 

How to prepare Recipe for pancakes with almond flour :

These pancakes are gluten-free and keto-friendly, which makes them healthy for people who have gluten sensitivities or celiac disease. Let’s make this recipe together!

  1. For the first step, mix together the dry ingredients — almond flour, baking soda, and salt. 
  2. Mix these ingredients together in a large bowl. 
  3. Add in the wet ingredients — eggs, honey, and vanilla extract.
  4. Give the batter a quick stir to combine all the ingredients then let it rest for a few minutes. 
  5. The batter should thicken while it rests.
  6. After a few minutes, add in the rest of the wet ingredients — buttermilk and eggs. 
  7. Gently whisk these additional wet ingredients into the batter until you get a smooth batter with no lumps.
  8. You’ll know your batter is ready when it’s thick and smooth enough to spread without being too runny.
  9. Once the batter is ready, heat a griddle or a skillet over medium-high heat. 
  10. When it’s heated, add a few tablespoons of butter or coconut oil to grease the surface

Almond flour pancakes recipe 2 – the batter

You can make these pancakes in five minutes and they cook up fluffy and delicious!




The key ingredients:

The recipe only calls for five ingredients: 

  1. almond flour, 
  2. baking powder, 
  3. garlic powder, 
  4. salt, 
  5. pepper

How to prepare a recipe for pancakes with almond flour :

The secret to the perfect pancakes is a fluffy, moist, and slightly sweet cake. A perfect pancake has a light golden brown color on the outside and a soft texture on the inside. Let’s make this recipe together!




  1. In a medium bowl, to your dry ingredients, add the almond flour, baking powder, garlic powder, salt, and pepper. 
  2. Stir this until the mixture is even.
  3. In another bowl, whisk the eggs until they are very beaten. 
  4. Add in the milk and whisk together. 
  5. Add your wet ingredients to your dry ingredients and use a spatula to vigorously stir the batter.
  6. Let the batter sit for five minutes before cooking. 
  7. This will allow it to thicken up and soak up all the liquid.
  8. Heat a nonstick pan on medium heat. 
  9. Coat your pan with cooking spray or butter. 
  10. Pour about ¼ cup of batter onto your pan and cook for about 2 minutes before flipping the pancake over to cook the other side. 

How to cook your pancakes – 6 steps

  1. In a large bowl, mix the almond flour, baking powder, and salt together until well combined.
  2. In another bowl, whisk the eggs and then add the milk and vanilla extract. 
  3. Stir the wet ingredients together until well combined.
  4. Add the wet ingredients to the dry ingredients and stir to combine.
  5. Pour your batter onto a hot griddle or pan and cook for 2-3 minutes per side or until golden brown.
  6. Top with your favorite pancake toppings.
  7. Enjoy! 

7 helpful tips for making perfect pancakes

When you cook pancakes, it’s important to make sure they are fluffy. And although they may not always be fluffy, they still taste great. Here are some tips for making perfect pancakes:

  1. Tip 1: To make your pancakes fluffy, make sure you put enough butter or oil in the pan.
  2. Tip 2: To make sure you get all the pancakes browned, use a low setting on your stove.
  3. Tip 3: Flip your pancakes when you see bubbles at the top of the pancake.
  4. Tip 4: Cook for one or two minutes after flipping before removing them from the pan.
  5. Tip 5: Make sure to use a spatula that is long enough to reach the bottom of the pan easily. This will ensure that all your pancakes are cooked evenly.
  6. Tip 6: Cook for one or two minutes after flipping before removing them from the pan.
  7. Tip 7: Make sure to use a spatula that is long enough to reach the bottom of the pan easily. This will ensure that all your pancakes are cooked evenly.

Final thoughts

Have you ever eaten a regular pancake? If so, you have probably felt the effects of ingesting a high-carb food. However, almond flour pancakes are different. Almond flour pancakes are a healthy alternative to regular pancake because they have a lower carb content and because they can be made from scratch with minimal ingredients.

When making the batter, the key is to have two separate bowls. In one bowl, you mix together all of the dry ingredients and then in another bowl, you mix together all of the wet ingredients. It’s important to mix the dry ingredients first because this will help create a fluffy texture to the final product.




Almond flour pancakes are a great option for breakfast or even a post-workout food because they are low in carbs and high in protein.